Cooking with Wodka

Hello to the first Cooking with Wodka

Today's menu - Chicken with Potatoes and Paprika and a Cucumber/Tomatoe Salad

Mix Oil and Spices in a large bowl and add the Chicken and Potatoes/Paprika each in a seperate bowl





The add all in a cooking pan that fits in the oven / heat oven and let cook for 2 hours



In the meantime fix the salad - slice cucumbers and tomatoes and add to a bowl, chop up an onion and add / I like cream sauce so I added cream and dill spices for the salad sauce



After 2 hours the chicken will almost fall from the bone, make a nice plate and enjoy





Thanks for reading and cya soon on the next episode of Cooking with Wodka

bon appetit

lol

how unique i will admire the pics bucause i suck at cooking

Chicken looks good by itself

Today's menu - Chicken with Potatoes and Paprika and a Cucumber/Tomatoe Salad AND VODKA

mmmm i like that last pic

Welcome again to another episode of

Cooking with Wodka

Today I would like to interduce you to something special

Marinated Beef with Punch Cabbage/ Broiled Cabbage and Potatoe/Bread Dumplings

Fist we start off frying the meat on each side



then you add the special marinade (not telling any secrets here how its made and let cook on medium for 2 hours or untill the meat almost falls apart



Now cut up the bread and Cabbage (Leave a bit of cabbage on the side to broil/simmer in butter) also peel potatoes and cook them till they are done.









when the potatoes are finished press them in (sorry dont know the name of the maschine) but like making mashed potatoes should service enough



The breadcrumbs you mix in molten butter, egg and onions and parsly. The potatoes you mix in flower and and egg. Roll them in many small balls and out comes...



These balls you simmer in water till they are fully cooked.

The Cabbage you drain the water and add a cooked potatoe and fried bacon (cut up small) sorry no picture my wife was too quick

when you have finnished everything make your plate and happy eating



and I always enjoy a nice Beer with this food...



Than you for joining in on this episode of Cooking with Wodka

bon apetite

Love it! Wodka, these would make great rp's.

Just be ready though, to have your cooking segments "interrupted."

Hello laidies and gents... welcome again to another episode of
Cooking with Wodka!

Today's menu: Wodka's BBQ!

Yes today we are serving it grilled

first off let me show you what will be served.



now how did that get in there!!!!!

well I like to get my drink on on a nice sunny day when the BBQ is going on so ... oh well...

what will be served you ask... lets see here...







now that is pig back, chicken and turkey so everything what the family loves
there was also potatoe salade (sry no pic) which was awsome

now I like to let my kids know you can start a fire without gasoline or any other substances and so I bought a "fire claw" see below my pride and joy... (my BBQ Grill)



this is what it looks like when its finished...



Now you put your meat and sausages on the heat and lets have a BBQ!!!



I will not show you my plate since you should not think of me as a walking eating mashine

but thank all of you for the great responce to this thread, and I will continue trying to make you men a better cook... believe me your girl will be very thankfull if you cook something up for them


Thanks for reading another episode of Cooking wit Wodka

bon apetite

Were those turkey legs with the sausages? Not one of the more traditional American BBQ items but I think it's a great idea! Most of the time when my wife and I "barbecue" it's with the crock pot, while we're at work. :/

Damn I can no longer look at this section, makes me hungry everytime.

Is that a bad thing Jason?

Yes and no Steam.

Bad because I like what I see, good because I won't get fat from being hungry everytime I am here.

Hello dear readers, welcome once again to another episode of
Cooking with Wodka

Todays menu: Filled Steak with (again) Dumplings and Red Cabbage

First off you have to have your steak meat very thin, then you coat it with a little mustard, pepper, some onions, bacon and pickels.



then you roll it together and keep it that way with some thread

then in a pan you fry on each side for 1 minute so it has some nice color and then let simmer 2 1/2 hours



the red cabbage I get the one in a glass, you add garlic, 1/2 an apple, pepper and fried bacon and let simmer till the juices are almost evaporated, about 30 min.



the dumplings are as in an earlier episode so I did not make any pictures of that.

well after about 3 hours of simmering, you thicken the juices from the meat for a nice hardy sauce.... fix your plate and enjoy



That completes todays episode of Cooking with Wodka

I hope you enjoyed it and tune in next time, I will make a dish so even people that burn water can do themselvs

bon apetite

Dumplings a popular side dish in Europe?

I'm seriously going to have to try the Filled steak recipe out. I like cabbage, too, but I bet the kids wouldn't eat it. I'll make them, though. Haha!

Now I'm hungry.

these potato dumplings are big in south germany and noodles or plain potatoes dont fit in with the filled steak. The steak has to be very thin and big enough to roll up. And since your simmering it its like when you do a pot roast, very tender and falls apart

Steam to your question, no that was chicken legs beside the sausages, I had turkey breast in the white bowl in a marinade made out of Garlic, pepper, oil, paprika and a bit of BBQ sauce.

I'll have to try the potato dumplings out. Sounds good.

Like I promised, this episode is dedicated to Magic

https://www.youtube.com/watch?v=F__aunxdODY

First off you need a beer, lol

And onions. LOTS of onions!

Clean up after yourself, or your wife gets pissed!! HAHA! Love it.. been there.

Nice job.

I have a quick off topic question, for anyone in general OUTSIDE the U.S. (Mostly cause I saw the coke bottles, I also loved the stove top in that vid. Looks easy to clean.).

Does Coke use real Sugar in your country or High Fructose Corn Syrup? I miss real sugar, I buy Cokes from Mexico quite often.

The stove top is made out of Ceran, very easy to clean

About the coke, it say's on the bottle sugar so I guess its for real.

Glad everyone enjoyed the vid

coke in the states tastes way worse then coke in Canada or Mexico.

I went to Mexico for two weeks 2 years ago for work, and we stayed across the street from the Coke Bottling factory in Monterrey.

Least I'm close to the southern border... I love my Coca-Cola, but prefer real sugar. I don't know why we are killing ourselves with Corn Syrup here. The rest of the world seems to know better. And if it's an issue of cost, how come every other country has no issue? It's a little ridiculous I think.

Anyway, back to your regularly scheduled "Cooking with Wodka!"